One-Pot Cheesy Sausage, Beans and Rice Dish Recipe

Name: One-Pot Cheesy Sausage, Beans and Rice Dish
Prep time: 25 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings, 1-1/3 cups (325 mL) each
Ingredients: 1 lb. (450 g) Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 2 tomatoes, diced; 1 Tbsp. Lea & Perrins Worcestershire Sauce; 2 cups 25%-less-sodium chicken broth; 1-1/2 cups instant white rice, uncooked; 1 can (398 mL) Heinz Chili Style Red Kidney Beans, undrained; 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

Ingredients

1 lb. (450 g) Italian sausage
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 cups 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
1 can (398 mL) Heinz Chili Style Red Kidney Beans, undrained
1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese, divided

	PREP TIME 25m	COOK TIME 20m	TOTAL TIME 35m
YIELD 6 servings, 1-1/3 cups (325 mL) each

Instructions

1. Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions and garlic; cook 10 min. or until sausage is evenly browned, stirring occasionally. Drain sausage mixture; return to skillet. Add tomatoes, Worcestershire sauce and paprika, cook and stir 2 min.
2. Stir in chicken broth; bring to boil, stirring occasionally. Add rice; mix well. Cover; simmer on medium-low heat 8 to 10 min. or just until rice is tender.
3. Add beans and half the cheese; cook, uncovered, 2 to 3 min. or until heated through, stirring frequently. Top with remaining cheese; cook 1 to 2 min. or until melted.

Dinner