1. Remove casings from sausage, if necessary; crumble sausage into large skillet sprayed with cooking spray. Add onions and garlic; cook 10 min. or until sausage is evenly browned, stirring occasionally. Drain sausage mixture; return to skillet. Add tomatoes, Worcestershire sauce and paprika, cook and stir 2 min.
2. Stir in chicken broth; bring to boil, stirring occasionally. Add rice; mix well. Cover; simmer on medium-low heat 8 to 10 min. or just until rice is tender.
3. Add beans and half the cheese; cook, uncovered, 2 to 3 min. or until heated through, stirring frequently. Top with remaining cheese; cook 1 to 2 min. or until melted.