One-Bowl Gingerbread Cake for a Crowd (+ video) Recipe

Name: One-Bowl Gingerbread Cake for a Crowd (+ video)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 18-20 serving(s)
Ingredients: 2 ½ cups flour, spooned in; 2 tsp. cinnamon; 2 tsp. ginger; 1 tsp. baking soda; ¼ tsp. salt; ½ cup butter, softened; 1 cup sugar; 2 eggs, room temperature; 1 cup Crosby’s Fancy Molasses; 1 cup boiling water

Ingredients

2 ½ cups flour, spooned in
2 tsp. cinnamon
2 tsp. ginger
1 tsp. baking soda
¼ tsp. salt
½ cup butter, softened
1 cup sugar
2 eggs, room temperature
1 cup Crosby’s Fancy Molasses
1 cup boiling water

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 18-20 serving(s)

Instructions

Preheat oven to 350 F and grease a 9” x 13” pan or line it with parchment paper.
In a large bowl beat butter with sugar.
Beat in eggs then molasses.
Beat in water.
Sprinkle over the flour, spices, baking soda and salt and beat until smooth.
Pour into prepared pan and bake until a tester comes out with just a few moist crumbs attached, about 45 minutes to an hour.