Oatmeal Breakfast Bowls Recipe

Name: Oatmeal Breakfast Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serving size: 3 servings
Ingredients: 2 1/2 cups water; 1 1/3 cups Robin Hood® Oats (Minute, Quick, or Large Flake)

Ingredients

2 1/2 cups water
1 1/3 cups Robin Hood® Oats (Minute, Quick, or Large Flake)

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD serving size: 3 servings

Instructions

Bring water to a boil in medium saucepan.
Gradually stir in oats.
Bring to a boil, lower to simmer, and cook covered, 8-10 minutes or until water is absorbed.
Divide into 3 bowls and top each with the following:
Carrot Cake: shredded carrot, walnuts, pineapple, raisins, vanilla yogurt, cinnamon.
Mediterranean: dates, pistachios, almonds, honey, Mediterranean yogurt, cardamom.
Banana Bread: banana chips or fresh banana slices, plain yogurt, dark chocolate chunks, raisins, honey.