Noodle & Zucchini Slice Recipe

Name: Noodle & Zucchini Slice
Prep time: 10 min
Cook time: 30 min
Yield: serving for 4 servings
Ingredients: 2 pkts MAGGI 2 Minute Noodles Chicken; 5 eggs; 1 cup (150g) self-raising flour; 4 large (450g) zucchinis, grated; 1 medium (150g) onion, chopped; 1 clove garlic, crushed; 8 (200g) rindless bacon rashers; 1 cup (120g) tasty cheese, grated; 1/4 cup (60mL) vegetable oil

Ingredients

2 pkts MAGGI 2 Minute Noodles Chicken
5 eggs
1 cup (150g) self-raising flour
4 large (450g) zucchinis, grated
1 medium (150g) onion, chopped
1 clove garlic, crushed
8 (200g) rindless bacon rashers
1 cup (120g) tasty cheese, grated
1/4 cup (60mL) vegetable oil

	PREP TIME 10m	COOK TIME 30m
YIELD serving for 4 servings

Instructions

Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.
Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, oil, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.

Dinner