Mussels with Tarragon Cream Sauce Recipe

Name: Mussels with Tarragon Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 lb mussels, rinsed and cleaned; 3 garlic cloves, chopped; 1 small onion, chopped; 2 tsp chili flakes; ½ cup white wine; ½ cup Lactantia® 15% Cooking Cream; 2 tbsp fresh tarragon, chopped; ¼ cup tomato, diced; 6 tbsp green onions, chopped; 1 tsp salt; 1 tsp pepper; 2 cups olive oil

Ingredients

2 lb mussels, rinsed and cleaned
3 garlic cloves, chopped
1 small onion, chopped
2 tsp chili flakes
½ cup white wine
½ cup Lactantia® 15% Cooking Cream
2 tbsp fresh tarragon, chopped
¼ cup tomato, diced
6 tbsp green onions, chopped
1 tsp salt
1 tsp pepper
2 cups olive oil

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 2 servings

Instructions

In a large pot, heat the olive oil.
Add the garlic, chili peppers, and onion.
Sautée for two minutes until lightly browned.
Add in the mussels, and stir to coat in the onion mixture.
Pour in the white wine and stir the mussels.
Cover the pot and let the mussels steam for about 8 minutes until the shells open
Using a slotted spoon, remove mussels and place on a serving platter.
Bring the liquid in the pot to a boil, season with salt and pepper, and tarragon.
Reduce for a couple of minute then add in the Lactantia® 15% Cooking Cream.
Pour sauce over the mussels and sprinkle with chopped tomatoes and green onions.