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Mushroom Dill Soup Recipe

Mushroom Dill Soup
Source: campbells

Ingredients

  • 2 tbsp (30 mL) butter
  • 1 large  yellow onion, thinly sliced
  • 1 lb (454 g) crimini mushroom, sliced
  • 2 tbsp (30 mL) all-purpose flour
  • 1 carton CAMPBELL’S ® Ready To Use Mushroom Broth
  • 1 tbsp (15 mL)f resh  dill
  • 1 tbsp (15 mL) paprika
  • 1/2 cup (125 mL) sour cream
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) freshly ground  black pepper
PREP TIME
5m
COOK TIME
25m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • In a large soup pot or Dutch oven melt butter over medium-high heat. Add onions and mushrooms and sauté for 6-8 minutes until they become soft and golden.
  • Add flour and cook, stirring constantly, for an additional minute.
  • Add Campbell?s Mushroom Broth, dill and paprika. Reduce heat to medium-low and simmer for 10-15 minutes. Whisk in sour cream. 
  • Season with salt and pepper if desired. Enjoy!

LunchSoups

A recipe from campbells

https://www.flyers-on-line.com/data/recipes/4063/mushroom-dill-soup.jpg

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