Mummy Brownies Recipe

Name: Mummy Brownies
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 24 servings
Ingredients: 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container); 48 Betty Crocker™ Candy Shop candy eyeballs

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
48 Betty Crocker™ Candy Shop candy eyeballs

PREP TIME 20m	COOK TIME 1h25m	TOTAL TIME 1h45m
YIELD 24 servings

Instructions

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean.
Transfer to cooling rack to cool completely in pan, about 1 hour.
Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag.
Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.