Orange Cream Cookies Recipe

Name: Orange Cream Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 36 servings
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix; 3 tablespoons butter or margarine, melted; 1 teaspoon orange extract; 1 teaspoon vanilla; 1 egg; 5 drops yellow food color; 2 drops red food color; 1 1/2 cups white vanilla baking chips

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3 tablespoons butter or margarine, melted
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

	PREP TIME 40m	COOK TIME 20m	TOTAL TIME 1h
YIELD 36 servings

Instructions

Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.
On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

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