Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Spooky Ghost Cupcakes Recipe

Spooky Ghost Cupcakes
Source: Pillsbury

Ingredients

  • 1 container Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • Additional ingredients to prepare cake mix per package directions
  • 2 cups cold heavy whipping cream
  • 1 container Pillsbury™ Creamy Supreme® White Frosting
  • 48 edible candy eyeballs
PREP TIME
25m 		COOK TIME
25m 		TOTAL TIME
1h30m
YIELD
24 servings

Instructions

  • Prepare cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely.
  • Beat cream in large bowl with electric mixer on high speed until stiff peaks form. Blend in frosting on medium speed until smooth.
  • Place frosting mixture in large resealable plastic bag. Cut 1-inch corner off bag.
  • Holding bag directly over cupcake, squeeze bag gently to create a 2-inch high mound with pointed tip on top of each cupcake. Chill until ready to serve.
  • Arrange 2 candy eyeballs on each cupcake just before serving.

Holidays & Entertaining

A recipe from Pillsbury

https://www.flyers-on-line.com/data/recipes/3901/spooky-ghost-cupcakes.jpg

You also might like:

Chocolate Mice
Chocolate Mice
PREP TIME
20m
COOK TIME
2h
TOTAL TIME
2h20m
Allrecipes.com
Lindor Gingerbread Thumbprint Cookies
Lindor Gingerbread Thumbprint Cookies
PREP TIME
15m
COOK TIME
14m
TOTAL TIME
29m
Lindt
Leaves
Leaves
PREP TIME
20m
COOK TIME
3m
TOTAL TIME
23m
Rice Krispies
Bunny Cookie Cups
Bunny Cookie Cups
PREP TIME
35m
COOK TIME
50m
TOTAL TIME
1h25m
Pillsbury
Search banner
Printed from Flyers-Online.com