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Spooky Ghost Cupcakes Recipe
Ingredients
- 1 container Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
- Additional ingredients to prepare cake mix per package directions
- 2 cups cold heavy whipping cream
- 1 container Pillsbury™ Creamy Supreme® White Frosting
- 48 edible candy eyeballs
| PREP TIME 25m |
COOK TIME 25m |
TOTAL TIME 1h30m |
YIELD 24 servings |
|---|
Instructions
- Prepare cake mix according to package directions using water, oil and eggs to make 24 cupcakes. Cool completely.
- Beat cream in large bowl with electric mixer on high speed until stiff peaks form. Blend in frosting on medium speed until smooth.
- Place frosting mixture in large resealable plastic bag. Cut 1-inch corner off bag.
- Holding bag directly over cupcake, squeeze bag gently to create a 2-inch high mound with pointed tip on top of each cupcake. Chill until ready to serve.
- Arrange 2 candy eyeballs on each cupcake just before serving.
A recipe from Pillsbury
2018-09-26
https://www.flyers-on-line.com/data/recipes/3901/spooky-ghost-cupcakes.jpg
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