Mozzarella-Basil Chicken with Roasted Tomatoes Recipe

Name: Mozzarella-Basil Chicken with Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (163 g) each
Ingredients: 4 small boneless skinless chicken breast s (1 lb./450 g); 12 large fresh basil leaves , divided; 60 g Cracker Barrel Part Skim Mozzarella Cheese , cut into 4 slices; 4 large oil-packed sun-dried tomatoes , drained; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing , divided; 2-1/4 cups grape tomato es, halved

Ingredients

4 small boneless skinless chicken breast s (1 lb./450 g)
12 large fresh basil leaves , divided
60 g Cracker Barrel Part Skim Mozzarella Cheese , cut into 4 slices
4 large oil-packed sun-dried tomatoes , drained
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing , divided
2-1/4 cups grape tomato es, halved

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 4 servings, 1/4 recipe (163 g) each

Instructions

1. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
2. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
3. Bake 30 min. or until chicken is done (170ºF).
4. Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Dinner