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Mozzarella-Basil Chicken with Roasted Tomatoes Recipe

Mozzarella-Basil Chicken with Roasted Tomatoes
Source: Kraft

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Ingredients

  • 4 small boneless skinless chicken breast s (1 lb./450 g)
  • 12 large fresh basil leaves , divided
  • 60 g Cracker Barrel Part Skim Mozzarella Cheese , cut into 4 slices
  • 4 large oil-packed sun-dried tomatoes , drained
  • 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing , divided
  • 2-1/4 cups grape tomato es, halved
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
4 servings, 1/4 recipe (163 g) each

Instructions

  • 1. Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill each pocket with 2 basil leaves and 1 each cheese slice and sun-dried tomato.
  • 2. Place chicken on one side of rimmed baking sheet sprayed with cooking spray; add tomatoes to other side of baking sheet. Brush chicken evenly with 1 Tbsp. dressing.
  • 3. Bake 30 min. or until chicken is done (170ºF).
  • 4. Cut remaining basil leaves into thin slices. Top tomatoes with basil and remaining dressing; toss lightly. Serve chicken topped with tomato mixture.

Dinner

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A recipe from Kraft

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