Molten Mocha Cakes Recipe

Name: Molten Mocha Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 8 servings.
Ingredients: 1 pkg. (225 g) BAKER'S Semi-Sweet Chocolate , chopped; 1 cup butter; 2 cups icing sugar; 1/2 cup Maxwell House Café , Suisse Mocha Instant Coffee Beverage Mix; 5 whole egg s; 4 egg yolk s; 3/4 cup flour; raspberries (optional)

Ingredients

1 pkg. (225 g) BAKER'S Semi-Sweet Chocolate , chopped
1 cup butter
2 cups icing sugar
1/2 cup Maxwell House Café, Suisse Mocha Instant Coffee Beverage Mix
5 whole egg s
4 egg yolk s
3/4 cup flour
raspberries (optional)

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD Makes 8 servings.

Instructions

1. Grease 8 (6-oz.) custard cups or ramekins. Place on baking sheet.
2. Microwave chocolate and butter in large microwavable bowl on MEDIUM 2 minutes or until butter is melted. Whisk until chocolate is completely melted. Mix in icing sugar and coffee mix. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Divide batter among prepared custard cups.
3. Bake at 425°F for 12-15 minutes or until cakes are firm around edges but soft in the centres. Let stand 1 minute.
4. Run small knife around edges of cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional icing sugar, if desired. Top with raspberries. Serve immediately.

Desserts