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Gooey S’mores Brownie Cups Recipe

Gooey S’mores Brownie Cups
Source: Betty Crocker

Ingredients

  • 1 box Betty Crocker™ fudge molten lava brownie mix
  • Water, oil and egg called for on brownie mix box
  • 12 large marshmallows, cut in half
  • 1/4 cup graham cracker crumbs
  • 2 bars (1.55 oz each) Hershey's™ milk chocolate, broken into 24 pieces
PREP TIME
15m
COOK TIME
35m
TOTAL TIME
50m
YIELD
12 servings

Instructions

  • Heat oven to 350°F. Place foil baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
  • Make brownie batter as directed on box.
  • Fill muffin cups with about 2 heaping tablespoons of batter.
  • Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch.
  • Divide fudge equally among muffin cups by squeezing a small amount on top center of brownie batter.
  • Bake 18 to 20 minutes or until edges and tops are set.
  • Remove from oven, and top each brownie cup with two marshmallow halves; return to oven 1 to 2 minutes or until marshmallows are softened.
  • Cool 5 minutes in pan. Remove from pan; cool 5 minutes. Top each with 1 teaspoon graham cracker crumbs and 2 chocolate bar pieces.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/1793/gooey-s-mores-brownie-cups.jpg

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