Mixed Berry Streusel Cake Recipe

• Preheat oven to 390°F with rack in middle. Line bottom of a 8-inch square baking pan with parchment paper, butter sides of pan

For streusel topping :

• Stir together almond meal, sugar and cinnamon in a small bowl.
• Add melted butter, combine everything with a fork until mixture forms small clumps.
• Set aside.

For the cake:

• Whisk together flour, baking powder and salt in a bowl.
• Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes.
• Add egg one at a time and beat until well blended.
• Mix in flour mixture with a wooden spoon until just combined.
• Spoon batter into pan, smoothing top.
• Add the berries on top and lightly press them into the batter.
• Crumble the streusel topping evenly over batter.
• Bake for about 35 minutes or until a wooden pick inserted into center comes out clean.
• Cool in pan for 10 minutes. Cut into 9 even pieces and let them cool completely on rack.