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Molasses walnut scones recipe with vanilla glaze Recipe
Ingredients
- 2 cups flour (use half whole grain flour)
- 2 Tbsp. sugar
- 1 ½ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- ¼ cup cold butter
- ¾ cup + 2 Tbsp. milk
- 2 Tbsp. Crosby’s Fancy Molasses
- ¾ cup walnuts, coarsely chopped
Glaze :
- ½ cup icing sugar
- 1-2 Tbsp. cream
- ½ t vanilla
- ¼ cup walnuts, finely chopped
| PREP TIME 15m |
COOK TIME 12m |
TOTAL TIME 27m |
YIELD 6 serving(s) |
|---|
Instructions
- Preheat oven to 425 F.
- Combine dry ingredients and cut in butter with a pastry blender or two knives.
- Combine milk and molasses, mix well and add to dry mixture along with the walnuts .
- Stir gently just until the dough comes together.
- Turn out onto a lightly floured surface. (This is a very light and sticky dough but resist the urge to add more flour.
- Keeping with the flour proportions and working the dough as little as possible creates the most beautifully soft scone.)
- Divide dough in half and pat each half into a 1” thick disk, fold it over on itself to create a half-moon, then fold it over again.
- Gently pat into a 1” thick disk, cut into 6 wedges.
- Place on a parchment-lined cookie sheet at least 1”apart.
- Bake 10-12 minutes.
- Remove from oven and coat with glaze while still warm.
- Sprinkle with finely chopped walnuts. Serve warm.
A recipe from Crosbys
2020-12-22
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