Molasses Biscuits Recipe – sweet and buttery Recipe

Name: Molasses Biscuits Recipe – sweet and buttery
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 ¾ cups flour; 1 cup whole wheat flour; ½ cup toasted sunflower seeds, plus more for sprinkling; 2 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup cold butter, cubed; 1 cup buttermilk or soured milk; ¼ cup Crosby’s Fancy Molasses; 1 egg, beaten

Ingredients

1 ¾ cups flour
1 cup whole wheat flour
½ cup toasted sunflower seeds, plus more for sprinkling
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup cold butter, cubed
1 cup buttermilk or soured milk
¼ cup Crosby’s Fancy Molasses
1 egg, beaten

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 8-10 serving(s)

Instructions

In a large bowl whisk flour, baking powder, baking soda, sunflower seeds and salt.
Cut in butter until it resembles coarse crumbs. (This can all be done by pulsing mixture in a food processor, carefully)
In another bowl whisk together buttermilk, molasses and egg.
Pour milk mixture into flour mixture and stir just enough to combine.
Gather dough into a ball and on a lightly floured surface knead gently just until it comes together in a soft dough (4-5 times)
Gently pat into a 7`by 10`rectangle and transfer to a parchment lined baking sheet.
Score into nine squares. Score the squares on the diagonal to form triangles.
Sprinkle with 2-3 Tbsp of sunflower seeds and gently press them in.
Bake at 400 F for 20-25 minutes until golden and the centre no longer feels soft.
Cool a few minutes before cutting.