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Molasses Salmon with Crushed Coriander Recipe
Ingredients
For the marinade :
- ½ cup soy sauce
- ¼ cup extra virgin olive oil
- 1 tsp coriander seeds, toasted and crushed
- 2 Tbsp Crosby’s Fancy Molasses
- 2 tsp mustard powder
- 1 tsp ginger, grated
- 2-3 cloves garlic, minced
- ½ tsp onion, minced (or onion powder)
- 1 lb salmon cut into strips
- 32 wooden skewers soaked in white wine
| PREP TIME 10m |
COOK TIME 8m |
TOTAL TIME 18m |
YIELD 4 servings |
|---|
Instructions
- Put all the marinade ingredients into a large bowl for which you have a secure lid.
- Add the salmon.
- Cover and refrigerate, shaking regularly.
- Marinate for 1 hour for the richest flavour.
- Thread salmon onto skewers.
- Heat up the grill to medium-high, oiling the grates so your skewers don’t stick.
- Cook on each side for about 4 minutes, or until done to your liking.
A recipe from Crosbys
2020-12-22
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