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Molasses Salmon with Crushed Coriander Recipe

Molasses Salmon with Crushed Coriander
Source: Crosbys

Ingredients

For the marinade :

  • ½ cup soy sauce
  • ¼ cup extra virgin olive oil
  • 1 tsp coriander seeds, toasted and crushed
  • 2 Tbsp Crosby’s Fancy Molasses
  • 2 tsp mustard powder
  • 1 tsp ginger, grated
  • 2-3 cloves garlic, minced
  • ½ tsp onion, minced (or onion powder)
  • 1 lb salmon cut into strips
  • 32 wooden skewers soaked in white wine
PREP TIME
10m 		COOK TIME
8m 		TOTAL TIME
18m
YIELD
4 servings

Instructions

  • Put all the marinade ingredients into a large bowl for which you have a secure lid.
  • Add the salmon.
  • Cover and refrigerate, shaking regularly.
  • Marinate for 1 hour for the richest flavour.
  • Thread salmon onto skewers.
  • Heat up the grill to medium-high, oiling the grates so your skewers don’t stick.
  • Cook on each side for about 4 minutes, or until done to your liking.

Dinner

A recipe from Crosbys

https://www.flyers-on-line.com/data/recipes/8429/molasses-salmon-with-crushed-coriander.jpg

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