Mo-Kahlua Mug Delights Recipe

Name: Mo-Kahlua Mug Delights
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix; 3 eggs; 1 1/4 cup water; 1/2 cup vegetable oil; 1/2 cup strongly brewed coffee, cooled to warm; 6 tablespoons Kahlúa, divided; 1 cup heavy whipping cream; 3 tablespoons caramel sauce, for drizzling; 1 tiny pinch coffee grounds for garnish

Ingredients

1 box (15.25 oz) Betty Crocker™ Super Moist™ dark chocolate cake mix
3 eggs
1 1/4 cup water
1/2 cup vegetable oil
1/2 cup strongly brewed coffee, cooled to warm
6 tablespoons Kahlúa, divided
1 cup heavy whipping cream
3 tablespoons caramel sauce, for drizzling
1 tiny pinch coffee grounds for garnish

	PREP TIME 15m	COOK TIME 45m	TOTAL TIME 1h
YIELD 8 servings

Instructions

In a bowl, combine the cake mix, water, oil and the eggs.
Beat for 2 minutes, or until smooth.
Add the coffee and 4 tablespons Kahlua to the batter.
Beat 1 more minute.
Pour batter evenly into 8 coffee mugs, about 2/3rds high in each one.
Bake according to box directions, or until done, about 25 minutes.
Use a toothpick to check doneness.
It should be clean.
In a large bowl, beat the cream with the Kahlua until it forms soft peaks.
Pour the frosting into a large plastic bag and cut a small hole in the corner.
Dollop the frosting on top of each mug delight, drizzle with caramel sauce and sprinkle with coffee grounds.