Minted Pea and Broccoli Fettuccine Recipe

Name: Minted Pea and Broccoli Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 packet fettuccine; 500 g frozen minted peas; 1 broccoli florets; 100 g pine nuts toasted; 80 ml olive oil; 1 clove garlic; 1 tsp salt; 1 pinch black pepper; 100 g Parmesan shredded *to decorate; 1 handful mint *to decorate; 2 L water

Ingredients

1 packet fettuccine
500 g frozen minted peas
1 broccoli florets
100 g pine nuts toasted
80 ml olive oil
1 clove garlic
1 tsp salt
1 pinch black pepper
100 g Parmesan shredded *to decorate
1 handful mint *to decorate
2 L water

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 6

Instructions

Cook fettuccine pasta according to packet instructions until Al Dante. Drain and set aside 1/3 cup of the liquid.
Steam the broccoli and peas separately and set aside to cool.
Add the broccoli, minted peas, olive oil, pine nuts, garlic salt and pepper into a food processor and process until roughly chopped.
Toss the minted pea mixture with the pasta adding a little bit of the liquid that was reserved. Mix to make sure it is combined evenly.
Garnish with mint leaves and parmesan cheese and serve.

Dinner