Subscribe to our Newsletter

Loading…

Eggplant Rollatini Recipe

Eggplant Rollatini
Source: Kraft Canada

Loading…

Ingredients

  • 2 large eggplant s, trimmed, peeled
  • 1 container (500 mL) low fat cottage cheese
  • 2 cups Cracker Barrel Shredded Mozzarella Cheese , divided
  • 1/3 cup plain dry bread crumbs
  • 1/4 cup Kraft 100% Parmesan Grated Cheese
  • 1/4 cup chopped fresh basil
  • 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce
PREP TIME
20m
COOK TIME
35m
TOTAL TIME
55m
YIELD
6 servings, 2 rollatini (253 g) each

Instructions

  • Cut thin slice off opposite long sides of each eggplant; discard or reserve for another use. (See tip.)
  • Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl.
  • Microwave on HIGH 5 to 6 min. or until very tender; drain in colander.
  • Place in single layer on clean kitchen towel; top with second towel.
  • Press gently to remove excess moisture from eggplant.
  • Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice.
  • Roll up.
  • Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray.
  • Cover with pasta sauce and remaining mozzarella.
  • Bake 30 to 35 min. or until hot and bubbly.
  • Let stand 5 min. before serving.

Dinner

Loading…

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6683/eggplant-rollatini.jpg

Find, Shop & Save by Category


Printed from Flyers-Online.com