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Mini Southern-Style BBQ Burgers Recipe

Mini Southern-Style BBQ Burgers
Source: Kraft Canada

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Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 2 Tbsp. finely chopped red onion s
  • 4 Kraft Singles Cheese Slice , halved
  • 8 slider bun s, toasted
  • 1/2 cup coleslaw
  • 4 slices bacon , cooked, cut in half
  • 1/3 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce
PREP TIME
20m
COOK TIME
3m
TOTAL TIME
23m
YIELD
8 servings, 1 sandwich (113 g) each

Instructions

 

  • Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 3 min. on each side or until done (160ºF), topping with Kraft Singles halves for the last minute.
  • Fill buns with cheeseburgers and remaining ingredients.

Dinner

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A recipe from Kraft Canada

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