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Mini Southern-Style BBQ Burgers Recipe
Ingredients
- 1 lb. (450 g) extra-lean ground beef
- 2 Tbsp. finely chopped red onion s
- 4 Kraft Singles Cheese Slice , halved
- 8 slider bun s, toasted
- 1/2 cup coleslaw
- 4 slices bacon , cooked, cut in half
- 1/3 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce
| PREP TIME 20m |
COOK TIME 3m |
TOTAL TIME 23m |
YIELD 8 servings, 1 sandwich (113 g) each |
|---|
Instructions
- Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
- Grill 3 min. on each side or until done (160ºF), topping with Kraft Singles halves for the last minute.
- Fill buns with cheeseburgers and remaining ingredients.
A recipe from Kraft Canada
2020-04-20
https://www.flyers-on-line.com/data/recipes/6755/mini-southern-style-bbq-burgers.jpg
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