Mini-peppers stuffed with Amoré pepperoni Recipe

Name: Mini-peppers stuffed with Amoré pepperoni
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Ingredients: 150 g Olymel Amoré pepperoni cut into small cubes; 12 mini sweet peppers; 170 ml marinara sauce; 200 g grated mozzarella cheese; 75 g grated or shaved parmesan cheese; 15 ml olive oil; 30 ml (2 tbsp.) finely chopped basil or 1 tsp. dried; 7 ml (1 tsp.) dried oregano; Salt and freshly ground pepper

Ingredients

150 g Olymel Amoré pepperoni cut into small cubes
12 mini sweet peppers
170 ml marinara sauce
200 g grated mozzarella cheese
75 g grated or shaved parmesan cheese
15 ml olive oil
30 ml (2 tbsp.) finely chopped basil or 1 tsp. dried
7 ml (1 tsp.) dried oregano
Salt and freshly ground pepper

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 24 servings

Instructions

Cut mini-peppers in two lengthwise.
Toss in a bowl with olive oil, oregano and a bit of salt and pepper, and transfer to a cookie sheet.
In a bowl combine the pepperoni, cheeses and basil.
Stuff each pepper shell with 1 tsp. marinara sauce and the pepperoni-cheese mix.
Bake at 375 °F (190 °C) 15 to 20 minutes.

Appetizers