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Mini-peppers stuffed with Amoré pepperoni Recipe

Mini-peppers stuffed with Amoré pepperoni
Source: Olymel

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Ingredients

  • 150 g Olymel Amoré pepperoni cut into small cubes
  • 12 mini sweet peppers
  • 170 ml marinara sauce
  • 200 g grated mozzarella cheese
  • 75 g grated or shaved parmesan cheese
  • 15 ml olive oil
  • 30 ml (2 tbsp.) finely chopped basil or 1 tsp. dried
  • 7 ml (1 tsp.) dried oregano
  • Salt and freshly ground pepper
PREP TIME
20m
COOK TIME
15m
TOTAL TIME
35m
YIELD
24 servings

Instructions

  • Cut mini-peppers in two lengthwise.
  • Toss in a bowl with olive oil, oregano and a bit of salt and pepper, and transfer to a cookie sheet.
  • In a bowl combine the pepperoni, cheeses and basil.
  • Stuff each pepper shell with 1 tsp. marinara sauce and the pepperoni-cheese mix.
  • Bake at 375 °F (190 °C) 15 to 20 minutes.

Appetizers

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A recipe from Olymel

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