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Mimosas Recipe
Ingredients
- 1/3 cup (75 mL) sugar
- 2 2/3 cups (650 mL) fresh orange juice, chilled
- 2 bottles (750 mL each) champagne or Catawba grape juice, chilled
- 8 orange slices
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 8 servings |
|---|
Instructions
- Place sugar and orange juice in blender container.
- Cover and blend on medium speed about 15 seconds or until foamy.
- Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each.
- Garnish with orange slice.
A recipe from Life Made Delicious
2020-01-16
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