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Pineapple Coconut Cocktail Recipe

Pineapple Coconut Cocktail
Source: Lindt

Ingredients

  • 2 ½ cups (600ml) Pineapple juice
  • 1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped
  • ¼ cup (60ml) Rum
  • 1/3 cup (80ml) Coconut liquor
  • 2/3 cup (160 ml) Crushed ice
PREP TIME
30m 		TOTAL TIME
30m
YIELD
4-5 servings

Instructions

  • Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.Stir in the chocolate. Continue stirring until completely melted.Add rum and coconut liqueur.Chill completely. Shake or whisk before serving.Serve in tall glasses over crushed ice.
  • Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
  • Stir in the chocolate. Continue stirring until completely melted.
  • Add rum and coconut liqueur.
  • Chill completely. Shake or whisk before serving.
  • Serve in tall glasses over crushed ice.

Drinks

A recipe from Lindt

https://www.flyers-on-line.com/data/recipes/521/pineapple-coconut-cocktail.jpg

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