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Pineapple Coconut Cocktail Recipe
Ingredients
- 2 ½ cups (600ml) Pineapple juice
- 1 x 3.5oz (100g) Bar LINDT EXCELLENCE White Coconut, chopped
- ¼ cup (60ml) Rum
- 1/3 cup (80ml) Coconut liquor
- 2/3 cup (160 ml) Crushed ice
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 4-5 servings |
|---|
Instructions
- Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.Stir in the chocolate. Continue stirring until completely melted.Add rum and coconut liqueur.Chill completely. Shake or whisk before serving.Serve in tall glasses over crushed ice.
- Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.
- Stir in the chocolate. Continue stirring until completely melted.
- Add rum and coconut liqueur.
- Chill completely. Shake or whisk before serving.
- Serve in tall glasses over crushed ice.
A recipe from Lindt
2018-02-07
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