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Ultra-creamy hot chocolate Recipe

Ultra-creamy hot chocolate
Source: Iga

Ingredients

  • 750 mL (3 cups) milk
  • 250 mL (1 cup) 35% M.F. whipping cream
  • 60 mL (¼ cup) maple syrup
  • 15 mL (1 tbsp.) cocoa powder
  • 168 g (6 squares) unsweetened baking chocolate, chopped
PREP TIME
5m 		COOK TIME
10m 		TOTAL TIME
15m
YIELD
2 servings

Instructions

  • Heat the milk, cream, maple syrup, and cocoa powder in a saucepan and bring to a low boil.
  • Pour hot milk mixture over the chocolate and whisk to blend.
  • Divide hot chocolate into four mugs and top with marshmallows and whipped cream, if using.

Drinks

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7985/ultra-creamy-hot-chocolate.jpg

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