Mild Toulouse Sausages with Avocado and Grapefruit Salsa Recipe

Name: Mild Toulouse Sausages with Avocado and Grapefruit Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 pack (450 g) Olymel European Sausages Mild Toulouse; 2 avocados , diced; 2 pink grapefruits segments, peeled; The juice of the 2 grapefruits; 1 small red onion, diced; 15 ml lime juice; 30 ml extra virgin olive oil; 30 ml fresh coriander leaves, chopped; 5 ml cumin; Salt and pepper, to taste; Branches of fresh coriander, to garnish

Ingredients

1 pack (450 g) Olymel European Sausages Mild Toulouse
2 avocados , diced
2 pink grapefruits segments, peeled
The juice of the 2 grapefruits
1 small red onion, diced
15 ml lime juice
30 ml extra virgin olive oil
30 ml fresh coriander leaves, chopped
5 ml cumin
Salt and pepper, to taste
Branches of fresh coriander, to garnish

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 24 servings

Instructions

Cook the sausages according to the cooking mode indicated on the pack and put aside.
In a bowl, mix the avocado dices, the grapefruit segments, the red onion dices, the grapefruit juice, the lime juice, the olive oil, the chopped coriander leaves and the cumin.
Add salt and pepper to taste.
Cut each sausage in 8 slices, bevelled.
Serve each slice with some salsa in an Asian spoon and garnish with branches of fresh coriander.

Appetizers