Melting Snowmen Cookie Balls Recipe

Name: Melting Snowmen Cookie Balls
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Makes 21 servings, 2 cookie balls (52 g) each.
Ingredients: 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 21 Pirate Oatmeal Peanut Butter Cookies, finely crushed; 2 pkg. (170 g each) Baker's White Chocolate; 42 Mini Oreo Cookies (3/4 of 225-g pkg.); decorating icings

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
21 Pirate Oatmeal Peanut Butter Cookies, finely crushed
2 pkg. (170 g each) Baker's White Chocolate
42 Mini Oreo Cookies (3/4 of 225-g pkg.)
decorating icings

PREP TIME 30m	COOK TIME 1h30m	TOTAL TIME 2h
YIELD Makes 21 servings, 2 cookie balls (52 g) each.

Instructions

Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
Melt chocolate as directed on package.
Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet, allowing excess chocolate to pool at bottom of each ball.
Decorate with remaining ingredients as shown in photo.
Refrigerate 1 hour or until firm.

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