PREP TIME 25m |
COOK TIME 8h |
TOTAL TIME 8h25m |
YIELD 8 servings |
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Chop the apricots into small pieces about the size of a raisin. Grate the apple into a large mixing bowl. Add the apricots and mixed dried fruit, pour in the brandy and the orange juice, cover and leave to steep for 1 hour. Grease a 1.5-litre pudding basin with extra dairy-free spread and set aside.
Cream together the orange zest, dairy-free spread and sugar until light and fluffy. Mix in the beaten eggs and sift in the flour, xanthan gum and mixed spice. Fold together until smooth and combined and then fold in the ground almonds. Add the soaked fruit to the mixture and stir together until combined.
Spoon the pudding mixture into the greased pudding basin, pressing the mixture down and smoothing with the back of a spoon.
To steam:
To microwave:
GET AHEAD: The pudding can be made up to 1 month in advance. Store in an airtight container.
A recipe from sainsburys