For the macarons:
For the filling:
1/2 cup heavy cream
2 Tbs. unsweetened cocoa powder
5 oz. bittersweet or semisweet chocolate, finely chopped
8 Tbs. (1 stick) unsalted butter, at room temperature
PREP TIME 45m |
COOK TIME 10m |
TOTAL TIME 55m |
YIELD about 48 cookies |
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A recipe from Flavorite