Melted Snowman Sugar Cookies Recipe

Ingredients

	PREP TIME 45m	COOK TIME 1h	TOTAL TIME 1h45m
YIELD 12 servings

Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
While the icing is still wet, immediately place a marshmallow to one side of the cookie.
MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
Allow cookies to set for at least one hour before serving.