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Maple Syrup and Chèvre Pie Recipe

Maple Syrup and Chèvre Pie
Source: Iga

Ingredients

  • 1 pie crust
  • 8 ground cherries (optional)
  • 3 medium eggs
  • 30 mL (2 tablespoons) flour
  • 250 mL (1 cup) maple syrup
  • 450 g (1 lb) goat’s milk cheese
PREP TIME
10m 		COOK TIME
40m 		TOTAL TIME
50m
YIELD
4 servings

Instructions

  • Preheat the oven to 180?C (350?F).
  • Using a whisk, combine all the ingredients until smooth.
  • Pour the mixture into the pie crust.
  • Bake for approximately 35 to 40 minutes.
  • Garnish with ground cherries.

Desserts

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/7872/maple-syrup-and-ch-vre-pie.jpg

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