Maple-Flavoured Quebec Milk-Fed Veal Rib Roast Recipe

Name: Maple-Flavoured Quebec Milk-Fed Veal Rib Roast
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 portions
Ingredients: 2 sweet potatoes, peeled and quartered; 8 small new potatoes, washed; 1 large onion, quartered; 125 ml (1/2 cup) maple syrup; To taste, salt and pepper; 45 ml (3 tbsp.) chopped fresh rosemary leaves; 1.5 kg Quebec Milk-Fed Veal rib roast; 2 parsnips, peeled and cut into large sticks; 375 ml (11/2 cups) vegetable broth; 10 ml (2 tsp.) cornstarch diluted in a little water (optional)

Ingredients

2 sweet potatoes, peeled and quartered
8 small new potatoes, washed
1 large onion, quartered
125 ml (1/2 cup) maple syrup
To taste, salt and pepper
45 ml (3 tbsp.) chopped fresh rosemary leaves
1.5 kg Quebec Milk-Fed Veal rib roast
2 parsnips, peeled and cut into large sticks
375 ml (11/2 cups) vegetable broth
10 ml (2 tsp.) cornstarch diluted in a little water (optional)

PREP TIME 10m	COOK TIME 50m	TOTAL TIME 1h
YIELD 4 portions

Instructions

Preheat oven to 160°C (325°F).
Combine seasonings and 30 ml (2 tbsp.) of maple syrup in a small bowl.
Coat roast with mixture and place in a roasting pan.
Arrange vegetables around roast and pour in broth.
Bake about 40 to 50 minutes until internal temperature of veal reaches 70°C (160°F).
Remove vegetables and roast.
Set aside.
Pour broth into a saucepan and add remaining maple syrup.
Bring to a boil and reduce by half.
If required, thicken with cornstarch diluted in a little water.
Adjust sauce seasoning.
Slice roast between ribs and serve with sauce and accompanying vegetables.