Mango Jerk Pork Chops Recipe

Name: Mango Jerk Pork Chops
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2 servings
Ingredients: 2 tsp canola oil; 2 (340g) bone-in pork chops; 1 small onion, sliced; 1 small carrot, sliced; 1 medium green or red red pepper, sliced; 3 cloves garlic, minced; 1 tbsp minced ginger; 1 tsp jerk seasoning or jerk sauce; 1 pinch allspice; 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup; 1 cup chopped mango (fresh or frozen, thawed)

Ingredients

2 tsp canola oil
2 (340g) bone-in pork chops
1 small onion, sliced
1 small carrot, sliced
1 medium green or red red pepper, sliced
3 cloves garlic, minced
1 tbsp minced ginger
1 tsp jerk seasoning or jerk sauce
1 pinch allspice
1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 cup chopped mango (fresh or frozen, thawed)

PREP TIME 10m	COOK TIME 17m	TOTAL TIME 27m
YIELD 2 servings

Instructions

Heat oil in nonstick skillet over medium-high heat.
Brown pork chops 4 minutes per side.
Remove to plate.
Add onion, carrot and peppers to pan.
Cook, stirring, 3 minutes or until tender-crisp.
Add garlic, jerk seasoning and allspice; cook and stir for 30 seconds.
Stir in soup and mango; return pork to pan.
Reduce heat to medium-low; cover and simmer until pork is cooked through, about 5 minutes.