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Quick and easy Parmesan cheese sauce Recipe

Quick and easy Parmesan cheese sauce
Source: allrecipes

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Ingredients

  • 110g butter
  • 225g cream cheese
  • 2 teaspoons garlic granules
  • 475ml milk
  • 170g grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
PREP TIME
5m
COOK TIME
5m
TOTAL TIME
10m
YIELD
serves: 4 

Instructions

  • Melt butter in a saucepan over medium heat. Add cream cheese and garlic granules, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Dinner

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A recipe from allrecipes

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