Potato Chip-Encrusted Fish Recipe

Name: Potato Chip-Encrusted Fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings, 1 fish fillet (168 g) each
Ingredients: 1-1/2 cups crushed kettle-cooked potato chip s; 1/4 cup Miracle Whip made with Olive Oil Spread*; 4 cod fillet s (1 lb./450 g)

Ingredients

1-1/2 cups crushed kettle-cooked potato chip s
1/4 cup Miracle Whip made with Olive Oil Spread*
4 cod fillet s (1 lb./450 g)

	PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings, 1 fish fillet (168 g) each

Instructions

1. Spray baking sheet with cooking spray. Place crushed chips in shallow dish.
2. Brush Miracle Whip onto both sides of 1 fish fillet, then dip in crushed chips, turning to evenly coat both sides of fillet with chips. Place on prepared baking sheet.
3. Repeat with remaining fish fillets.
4. Bake 12 to 15 min. or until fish flakes easily with fork.

Dinner