Luscious Lemon Squares (and yes they are gluten free*!!!!!) Recipe

• Preheat oven to 350°F (180°C).
• Grease and line a 9” x 13” (3L) baking dish with parchment paper, overlapping two sides for easy removal.

Base :

• Place flour blend, icing sugar and salt in bowl of food processor.
• Pulse until blended.
• Add cold cubed butter and process mixture until it looks like fine meal, about 15 seconds.
• Transfer mixture into prepared pan and press firmly onto the bottom of pan.
• Bake in preheated oven for 15 to 18 minutes or until edges are golden.

Filling :

• Beat eggs in a large bowl with a whisk.
• Add the sugar and beat until it is fully incorporated.
• Add the flour blend and baking powder.
• Whisk in the lemon juice and zest.
• Pour the filling over the hot crust and bake for an additional 18 to 20 minutes, or until the filling has set.
• Cool in the pan on a wire rack.
• For easy cutting, once pan is cool, place in refrigerator until squares are cold, about 1-2 hours.
• Dust with icing sugar and cut into squares.