Luscious Lemon-Blueberry Coffee Cake Recipe

Ingredients

Cake

• 2 1/2 cups Gold Medal™ all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
• 3 tablespoons canola oil
• 2 teaspoons grated lemon peel
• 2 tablespoons lemon juice
• 1egg
• 1 1/2 cups fresh or frozen (thawed and drained) blueberries
• 1/3 cup sliced almonds

Glaze

• 1/2 cup powdered sugar
• 2 to 2 1/2 teaspoons milk
• 1/4 teaspoon vanilla