Mascarpone Lemon Cream Tarts Recipe

Name: Mascarpone Lemon Cream Tarts
Prep time: 35 min
Total time: 35 min
Yield: 18
Ingredients: 1 box of Tenderflake® Mini Tart Shells (thawed); 1 cup mascarpone cheese; 2 tbsp. fine sugar; Zest of one lemon; 1 tbsp. lemon juice; ½ cup whipping cream; Lemon slices and fresh mint leaves for garnish

Ingredients

1 box of Tenderflake® Mini Tart Shells (thawed)
1 cup mascarpone cheese
2 tbsp. fine sugar
Zest of one lemon
1 tbsp. lemon juice
½ cup whipping cream
Lemon slices and fresh mint leaves for garnish

	PREP TIME 35m	TOTAL TIME 35m
YIELD 18

Instructions

Bake tart shells according to package instructions. Set aside.
In a large bowl, combine mascarpone, sugar, lemon zest and lemon juice.
Using a hand mixer, in a large bowl whip cream into stiff peaks. Fold whipped cream into cheese mixture.
Use an open star-piping tip and fill a piping bag with cheese mixture.
Pipe lemon cream into each tart. 5. Garnish with a lemon slice and fresh mint. Serve and enjoy!

Desserts