Lobster club sandwich with sweet lime mayonnaise and avocado Recipe

Name: Lobster club sandwich with sweet lime mayonnaise and avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 slices of prosciutto; 12 slices of sandwich bread; 1 English cucumber with peel, thinly sliced into 32 rounds; 8 Boston lettuce leaves, washed and torn as needed; 750 g (1 ? lb.) lobster meat (about 4 cooked, shelled lobsters weighing between 1 and 1½ lb. each); To taste, sprigs of fresh dill,; 45 mL (3 tbsp.) light mayonnaise; 1 very ripe avocado; 1 sweet lime (green lemon),; To taste, black pepper

Ingredients

4 slices of prosciutto
12 slices of sandwich bread
1 English cucumber with peel, thinly sliced into 32 rounds
8 Boston lettuce leaves, washed and torn as needed
750 g (1 ? lb.) lobster meat (about 4 cooked, shelled lobsters weighing between 1 and 1½ lb. each)
To taste, sprigs of fresh dill,
45 mL (3 tbsp.) light mayonnaise
1 very ripe avocado
1 sweet lime (green lemon),
To taste, black pepper

	PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Combine the mayonnaise, avocado, and sweet lime zest and juice in a bowl.
Mix until smoothly blended.
Season with pepper and salt to taste.
Set aside.
Place 4 slices of prosciutto on a paper towel-lined plate.
Cover with another paper towel and cook in microwave for about 1½ minutes on high.
The prosciutto should have the texture of crispy bacon.
Toast slices of bread.
Place a leaf of lettuce and four cucumber rounds on the first 4 pieces of toast.
Add lobster meat, some fresh dill, and top with one or two dollops of mayonnaise.
Place a half-slice of prosciutto on top.
Top the four sandwiches with a second slice of toast.
Repeat step 4.
Finish with the 4 remaining slices of toast to complete the sandwiches.
Cut sandwiches in halves or quarters and use toothpicks to hold them together.
Serve with homemade coleslaw or slices of fresh tomato.