Chicken Parm Open-faced Sammie Recipe

1. In a small bowl, combine 1 tablespoon olive oil with 1 teaspoon minced garlic and brush on all 4 slices of bread.
2. In a saucepan over medium heat, combine remaining olive oil and garlic. Brown for 1 minute. Add tomato sauce, ¼ teaspoon basil, oregano and salt and bring to a boil. Reduce heat and simmer for 5-7 minutes. Stir in chicken and ¾ cup Parmesan cheese and cook for approximately 3 minutes.
3. Top prepared breads with chicken mixture. Sprinkle remaining cheese on top and place under the broiler until cheese is melted, approximately 2-3 minutes. Garnish with remaining basil and serve!