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Loaded Tater Tot Pizza Recipe

Loaded Tater Tot Pizza
Source: Tablespoon

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Ingredients

  • 1 tube refrigerated Pillsbury™ refrigerated pizza crust
  • 1/3-1/2 cup ranch dressing
  • 1/2 cup chopped onion
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled bacon
  • 1 1/2 cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)
  • 1/2 cup nacho cheese sauce, heated
  • Fresh chopped parsley for garnish (optional)
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
4 servings

Instructions

  • Preheat the oven to 400°F.
  • Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape.
  • Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges.
  • Sprinkle with onion, cheese and bacon bits and dot with tater tots.
  • Bake for 16-18 minutes or until golden brown.
  • Remove from the oven and immediately drizzle with nacho cheese sauce.
  • Serve hot.

Dinner

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A recipe from Tablespoon

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