Loaded Tater Tot Pizza Recipe

Name: Loaded Tater Tot Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tube refrigerated Pillsbury™ refrigerated pizza crust; 1/3-1/2 cup ranch dressing; 1/2 cup chopped onion; 2 cups shredded mozzarella cheese; 1/4 cup crumbled bacon; 1 1/2 cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes); 1/2 cup nacho cheese sauce, heated; Fresh chopped parsley for garnish (optional)

Ingredients

1 tube refrigerated Pillsbury™ refrigerated pizza crust
1/3-1/2 cup ranch dressing
1/2 cup chopped onion
2 cups shredded mozzarella cheese
1/4 cup crumbled bacon
1 1/2 cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)
1/2 cup nacho cheese sauce, heated
Fresh chopped parsley for garnish (optional)

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Preheat the oven to 400°F.
Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape.
Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges.
Sprinkle with onion, cheese and bacon bits and dot with tater tots.
Bake for 16-18 minutes or until golden brown.
Remove from the oven and immediately drizzle with nacho cheese sauce.
Serve hot.