Lindt Double Chocolate Mint Chip Cookies Recipe

Name: Lindt Double Chocolate Mint Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 dozen
Ingredients: 3 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped; 1/2 cup (114 g) butter, softened; 1/2 cup (100 g) sugar; 1/2 cup (90 g) light brown sugar, firmly packed; 4 eggs, lightly beaten; 1/2 teaspoon mint extract; 2 1/4 cups (235 g) flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 bars (100 g each) Lindt Excellence Intense Mint Dark Chocolate, chopped into small chunks

Ingredients

3 bars (100 g each) Lindt Excellence 70% Cacao Dark Chocolate, chopped
1/2 cup (114 g) butter, softened
1/2 cup (100 g) sugar
1/2 cup (90 g) light brown sugar, firmly packed
4 eggs, lightly beaten
1/2 teaspoon mint extract
2 1/4 cups (235 g) flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bars (100 g each) Lindt Excellence Intense Mint Dark Chocolate, chopped into small chunks

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 dozen

Instructions

Melt the Lindt Excellence 70% Cacao Dark Chocolate according to instructions (see How to Temper Chocolate).
Cream together butter and sugars until light and fluffy. Reduce the mixer speed and add the eggs and mint extract.
Stir in the melted chocolate. Sift the dry ingredients and add to the chocolate mixture. Stir in the chopped Lindt Excellence Intense Mint
Dark Chocolate. Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180C. Line cookie sheets with parchment paper.
Spoon dough in rounded teaspoonfuls onto paper. Bake 12-15 minutes. Cool on wire rack.

Desserts