Valentine Hearts Recipe

Name: Valentine Hearts
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Ingredients: 50 mL or 1/4 cup margarine or butter; 250 g or 1 pkg (about 40) regular marshmallows or 5 cups or miniature marshmallows; 1.5 L or 6 cups Rice Krispies* cereal; Decorating icing, icing sugar, food colouring

Ingredients

50 mL or 1/4 cup margarine or butter
250 g or 1 pkg (about 40) regular marshmallows or 5 cups or miniature marshmallows
1.5 L or 6 cups Rice Krispies* cereal
Decorating icing, icing sugar, food colouring

	PREP TIME 20m	TOTAL TIME 20m
YIELD 6-8 servings

Instructions

In a large microwave-safe bowl, melt margarine and marshmallows in a microwave set on HIGH for 2 minutes, stirring after 1 minute.
Stir until mixture is smooth.
To create different coloured KELLOGG’S* RICE KRISPIES* hearts
Add food colouring to melted marshmallows before adding cereal.
Add Kellogg's* Rice Krispies* cereal, stirring until well coated.
Spread cereal mixture into a 33 x 23 x 5 cm baking pan coated with cooking spray or butter.
Allow cereal mixture to cool slightly.
Cut into heart shapes using a heart-shaped cookie cutter or knife.
Use icing to decorate, and sprinkle with icing sugar if desired.