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Lemonade Cheesecake Recipe

Lemonade Cheesecake
Source: snack works

Ingredients

  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 1 tsp. sugar-free lemonade-flavor drink mix
  • 1/4 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
PREP TIME
15m 		COOK TIME
4h 		TOTAL TIME
4h15m
YIELD
8 servings

Instructions

  • BEAT  cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
  • STIR  in COOL WHIP; spoon into crust.
  • REFRIGERATE  4 hours or until firm.

Desserts

A recipe from snack works

https://www.flyers-on-line.com/data/recipes/3072/lemonade-cheesecake.jpg

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