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Lattice Topped Apricot Coffee Cake Recipe

Lattice Topped Apricot Coffee Cake
Source: All Bran

Ingredients

  • 250 ml or 1 cup all-purpose flour
  • 50 ml or 1/4 cup granulated sugar
  • 12 ml or 2 1/2 tsp baking powder
  • 2 ml or 1/2 tsp salt
  • 250 ml or 1 cup All-Bran Original* cereal
  • 175 ml or 3/4 cup 2% milk
  • 1 egg
  • 50 ml or 1/4 cup shortening
  • 2 ml or 1/2 tsp vanilla
  • 125 ml or 1/2 cup apricot jam
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
12 servings

Instructions

  • In medium bowl, mix together flour, sugar, baking powder and salt.
  • Set aside.
  • In large mixing bowl, mix together cereal and milk.
  • Let stand for 5 minutes or until cereal is softened.
  • Stir in eggs, shortening and vanilla; beat well.
  • Add flour mixture, stirring only until combined.
  • Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray.
  • With floured spoon, make grooves in dough, diagonally across pan about 4 cm (1 1/2 inches) apart.
  • Fill grooves with apricot jam.
  • Bake at 200°C (400°F) for about 30 minutes or until wooden pick inserted in centre comes out clean.
  • Cut and serve immediately.
  • Variations : Use cherry jam or orange marmalade; drop by teaspoon randomly over top of dough.
  • Or, use 1 ml (1/4 tsp) almond extract in place of vanilla.

Desserts

A recipe from All Bran

https://www.flyers-on-line.com/data/recipes/7663/lattice-topped-apricot-coffee-cake.jpg

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