Lemon Pound Cake Recipe

Ingredients

Cake

Glaze

	PREP TIME 25m	COOK TIME 3h35m	TOTAL TIME 4h
YIELD 10 servings

Heat oven to 350°F. Grease with shortening 9x5-inch loaf pan; lightly flour.
In large bowl, beat granulated sugar and softened butter with electric mixer on medium speed until light and fluffy.
Add 1 tablespoon lemon juice and the eggs; beat until well mixed.
Beat in remaining cake ingredients on medium speed 1 to 2 minutes, scraping bowl occasionally, until well mixed. Pour evenly into pan.
Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
Turn upside down onto cooling rack. Cool completely, about 2 hours.
In small bowl, mix powdered sugar and lemon juice, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake.