Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups Kellogg's® Corn Flakes, lightly crushed; 100g butter, melted; 1/4 cup desiccated coconut; 280g jar of lemon butter; 2 egg whites; 1/3 cup caster sugar; 1 pinch of salt

Ingredients

2 cups Kellogg's® Corn Flakes, lightly crushed
100g butter, melted
1/4 cup desiccated coconut
280g jar of lemon butter
2 egg whites
1/3 cup caster sugar
1 pinch of salt

PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 8 servings

Instructions

1. Pre-heat oven to 180°C.
2. To make the base, combine Kellogg's® Corn Flakes, butter and coconut.
3. Press into a 20cm round baking dish. Line with baking paper and fill with rice or baking weights.
4. Place in the oven to cook for 10 minutes. Remove from oven and discard baking paper and contents.
5. Pour lemon butter into the base and place to one side.
6. Beat the egg whites for 2 minutes.
7. Add the sugar and salt, whisking until dissolved and firm peaks appear.
8. Spread mix evenly over the pie top.
9. Place into the oven for 15 minutes or until topping becomes lightly golden.
10. Remove from oven and serve immediately.