Campfire S’more Pie Recipe

Name: Campfire S’more Pie
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 Tenderflake® Vegetable Shortening Deep Dish Pie Shell; 1/2 cup (125 mL) graham cracker crumbs; 1/2 cup (125 mL) graham cracker crumbs; 2 tbsp. (30 mL) Unsalted butter room temperature; 1 ½ cups (375 mL) semi sweet chocolate chips; 1-cup (250 mL) heavy cream; ¾ cup (175 mL) pre-made caramel sauce + 2 tbsp. (30 mL) drizzle (optional); Marshmallow Fluff Topping (Makes 2 cups):; 4 egg whites; 1 cup (250 mL) of sugar; ¼ tsp. (1 mL) cream of tarter; 1 tsp. (5 mL) vanilla extract

Ingredients

1 Tenderflake® Vegetable Shortening Deep Dish Pie Shell
1/2 cup (125 mL) graham cracker crumbs
1/2 cup (125 mL) graham cracker crumbs
2 tbsp. (30 mL) Unsalted butter room temperature
1 ½ cups (375 mL) semi sweet chocolate chips
1-cup (250 mL) heavy cream
¾ cup (175 mL) pre-made caramel sauce + 2 tbsp. (30 mL) drizzle (optional)
Marshmallow Fluff Topping (Makes 2 cups):
4 egg whites
1 cup (250 mL) of sugar
¼ tsp. (1 mL) cream of tarter
1 tsp. (5 mL) vanilla extract

	PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 2 servings

Instructions

Place egg whites, sugar and cream of tarter into a heatproof bowl of an electric mixer.
Set over a saucepot with simmering water.
Whisking continuously until sugar is dissolved and egg whites are warm to the touch, 3-4 minutes.
Transfer bowl to electric mixer fitted with the whisk attachment, add vanilla and begin beating egg mixture on low speed, gradually increasing to high, until stiff glossy peaks form.
Approx. 6-7 min.
Top chilled pie with fluff.
Using an offset spatula or the back of a spoon, gently lift and twirl fluff to create peaks.
Carefully using a kitchen torch, gently brown Marshmallow fluff to resemble roasted marshmallows.
Serve and enjoy.