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Campfire S’more Pie Recipe

Campfire S’more Pie
Source: Tenderflake

Ingredients

  • 1 Tenderflake® Vegetable Shortening Deep Dish Pie Shell
  • 1/2 cup (125 mL) graham cracker crumbs
  • 1/2 cup (125 mL) graham cracker crumbs
  • 2 tbsp. (30 mL) Unsalted butter room temperature
  • 1 ½ cups (375 mL) semi sweet chocolate chips
  • 1-cup (250 mL) heavy cream
  • ¾ cup (175 mL) pre-made caramel sauce + 2 tbsp. (30 mL) drizzle (optional)
  • Marshmallow Fluff Topping (Makes 2 cups):
  • 4 egg whites
  • 1 cup (250 mL) of sugar
  • ¼ tsp. (1 mL) cream of tarter
  • 1 tsp. (5 mL) vanilla extract
PREP TIME
25m
COOK TIME
10m
TOTAL TIME
35m
YIELD
2 servings

Instructions

  • Place egg whites, sugar and cream of tarter into a heatproof bowl of an electric mixer.
  • Set over a saucepot with simmering water.
  • Whisking continuously until sugar is dissolved and egg whites are warm to the touch, 3-4 minutes.
  • Transfer bowl to electric mixer fitted with the whisk attachment, add vanilla and begin beating egg mixture on low speed, gradually increasing to high, until stiff glossy peaks form.
  • Approx. 6-7 min.
  • Top chilled pie with fluff.
  • Using an offset spatula or the back of a spoon, gently lift and twirl fluff to create peaks.
  • Carefully using a kitchen torch, gently brown Marshmallow fluff to resemble roasted marshmallows.
  • Serve and enjoy.

Desserts

A recipe from Tenderflake

https://www.flyers-on-line.com/data/recipes/8328/campfire-s-more-pie.jpg

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