Cream Cheese Oreo™ Swirl Brownies Recipe

Name: Cream Cheese Oreo™ Swirl Brownies
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 24 servings
Ingredients: 3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container); 2 oz (from 8-oz package) cream cheese, softened; 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies; 16 Oreo chocolate sandwich cookies, coarsely crushed (about 2 cups)

Ingredients

3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely crushed (about 2 cups)

	PREP TIME 20m	COOK TIME 2h30m	TOTAL TIME 2h50m
YIELD 24 servings

Instructions

Heat oven to 350°F.
Spray bottom only of 13x9-inch pan with cooking spray.
In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended.
Set aside.
Make brownie batter as directed on box for cakelike brownies.
Stir in 1 cup of the crushed cookies.
Spread in pan.
Spoon frosting mixture by generous tablespoonfuls evenly onto batter.
Cut through mixture several times with knife for marbled design.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies.
Cool completely, about 1 1/2 hours.
In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle.
Using fork, drizzle warmed frosting over top.
Refrigerate about 30 minutes or until frosting is set.
Cut into 6 rows by 4 rows.
Store covered in airtight container at room temperature.