Crunchy chocolate-fieldberry yogurt cup Recipe

Name: Crunchy chocolate-fieldberry yogurt cup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 125 mL (1/2 cup) flax & fibre crunch granola; 500 mL (2 cups) your choice of berries (raspberries, blueberries, etc.); 375 mL (1 1/2 cups) vanilla yogurt; 30 mL (2 tablespoons) water; 30 mL (2 tablespoons) cocoa powder; 4 mint leaves

Ingredients

125 mL (1/2 cup) flax & fibre crunch granola
500 mL (2 cups) your choice of berries (raspberries, blueberries, etc.)
375 mL (1 1/2 cups) vanilla yogurt
30 mL (2 tablespoons) water
30 mL (2 tablespoons) cocoa powder
4 mint leaves

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Dissolve cocoa by whisking into water.
Stir cocoa mixture into vanilla yogurt until well blended.
Wash berries and dry well.
Divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola.
Add half of chocolate yogurt, dividing among glasses.
Repeat steps to make three more layers.
Top with remaining 1/3 of berries.
Decorate each cup with a mint leaf.