Layered Black Bean Mexican Dip Recipe

Name: Layered Black Bean Mexican Dip
Prep time: 10 min
Total time: 3 h 10 min
Yield: 32 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 can (14 fl oz/398 mL) refried black beans; 1 Tbsp. chili powder; 1/2 tsp. ground cumin; 1 cup sour cream; 1 cup Cracker Barrel Shredded Old Cheddar Cheese; 1 tomato , chopped; 1/3 cup sliced black olives; 3 green onions , sliced

Ingredients

1 can (14 fl oz/398 mL) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup sour cream
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1 tomato , chopped
1/3 cup sliced black olives
3 green onions , sliced

PREP TIME 10m	TOTAL TIME 3h10m
YIELD 32 servings, 2 Tbsp. (30 mL) each

Instructions

1. Mix beans and seasonings until blended; spread onto bottom of 9-inch pie plate.
2. Top with remaining ingredients.
3. Refrigerate 3 hours or until chilled.

Appetizers